“ The food & beverages were all wonderful along with having a very polite, professional, and delightful female staff serving alongside the men there. I'll recommend this eatery to anyone looking for good place to eat & drink. ”

“ The food was Really good!!! Service was awesome, the atmosphere was awesome considering the Ohio State game was on!!! Definitely worth the price!!! ”

“ This place is such a cool hidden gem! The pizza is great, and the bowling was so fun and perfect for tiny hands. The upstairs bartender was literally so sweet and kind to us even though we have a wild toddler lol huge shoutout to her. We will definitely be back :) ”

“ Came with some co-workers for lunch on a Tuesday and it was quiet, which meant our food arrived pretty quickly. Unique space with duck pin bowling and an open format setup. I could see them getting busy on the weekends or game nights but not feeling overly packed. I'm not usually a pepperoni pizza gal, but the hot honey sold me. They did not skimp on the pepperoni, let me tell you! Personally not my jam - I would've liked a higher cheese:meat ratio or a veggie mixed in for some color and texture - but I can see how this would be a favorite of many. Price was fair and you got a lotta pizza if you treat them as a "personal". Good spot, would come back! ”

“ I would give this pizza high reviews , great concept, great toppings. Highly recommend coming out and getting a pie. Super great set up for Tipp city. Support these guys!!! Now for the suggestions, I hope they are received with the same professionalism as they are offered. Clean the oven surface more often, what some are calling char is actually the meal or flour from the bottom burning and sticking to the crust, it doesn't taste burnt but it also isn't char. To me it seems likely that there is either too much on the pie when it goes in or it's picking it up while cooking. Not exactly sure what the cure is but the temp of the oven seems right but that flour and or meal is just not quite right. Maybe a lower hydration and longer autolayze on the dough to reduce the need for the flour. Also the amount of the type of topping greased the crust and left it greasy and soggy. So that tells me it's the charred flour not the crispy crust you would expect. Regardless I will order again!!! ”

“ This place was incredible! The service was great even though they were still in their "Soft Launch". There were a few tables full but we went on a Saturday at 2:30pm. We bowled and it was so fun for the whole family but especially my 4 and 6 year olds. This is a family friendly place where the kids and adults can both have a great time! This pepperoni pizza might just be my new favorite pizza. The hot honey on top was not spicy and something my kids could eat as it was not too hot at all! It the perfect amount of sweetness and goodness wrapped into one perfect package! 10/10 would recommend for sure!! ”

“ Awesome atmosphere, with mini bowling. Pizzas are slightly higher priced but they use quality ingredients and awesome flavor combinations. Overall it's the best pizza in Miami county. I love the ricotta mama, and the hot honey pepperoni. 10 beers on tap. This place is very popular! Friday and Saturday will have waits if you don't get there early. Miami county desperately needed a place like this. Way to go! ”

“ This isn't where you take the soccer team after a game, this is where you take that woman you just met to impress her. It's a upper crust pizza place. (Do you like how I did that?) This is creative artisan pizza and they know what they are doing. Friendly, fast service. 10 beers on tap. Full bar. Big and open. Comfortable chairs at the bar but high tables have wood seats. Low tables have padded chairs. 11 TVs to watch. I had the Ricotta mama pizza. Thin crust, wonderful mozzarella, arugula, prosciutto, creamy ricotta, lemon zest. It's different but exceptionally good. Oh, yes. Of course I'll be back! ”

“ Great pizza and more! This may be a duplicate entry - but this is a new favorite spot north of Dayton, Ohio. ”